Final Widmer Brothers Brewers Dinner Menu
1st Course
Spicy Thai style mussels with ginger, lemongrass, coconut milk and kaffir lime leaves
Hefeweizen
2nd Course
Locally sourced venison and pork sausage with caraway seed sauerkraut
Cheddar cheese soup with smoked paprika
W’12 Dark Saison
3rd Course
Beef tenderloin medallion with bleu cheese sauce, potato cake and brussel sprouts
Pitch Black IPA
Dessert
Crème caramel (flan)
Rotator: Spiced IPA
Posted on February 16th, 2012