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New Years Eve Party

Starter
Seared Scallop Appetizer
Buerre Blanc with Balsamic Vinegar

Choice of Soup or Salad
Roasted Butternut Squash with Cinnamon Crème Fraiche
Or
Warm Goat Cheese Salad with house vinaigrette

Entree
Roasted Chilean Sea Bass with Champagne Saffron Butter Sauce
Quinoa
Asparagus
Or
Grilled Beef Filet Oscar
Bearnaise and Crabmeat
Potatoes Ana
Asparagus

Dessert
Chocolate Terraine
Crème Anglaise Raspberry Pistacio

Champagne Toast

Posted on December 30th, 2014